Barbeque For Lunch

I take a break for an hour to make our lunch for today. I already gathered my ingredients yesterday, marinated the pork, preparing vegetable, and more. I started to set a fire after I made my first opps today, I thoughts it takes a lot of time to me since I use charcoal, but its not. The meat cooked very quick since it was marinated with venigar. I read the article one time that venigar helps to make the meat soft. So, you dont need to overcook the meat. In fact it also add more taste on it, and the result of my barbique is perfect. Its not overcook, very juicy, and tender. Kaya sarap to the bones:)