Cooking My Favorite Menu

I have thought about cooking my vegetables that I was purchased in Saigon Mall last Sunday. After I talked to my 2 wonderful firends Katie and Mel, I derictly walked to the kitchen and gathered my ingredients. Thank God that I have decided to cook it today because when I checked the half squash there is a little bit mold on it hmmm but hey! its not completely rotten. Well, this things educate me though because I thought it will be lasted for a week or so (lol. Anyway, I finally cooked my Kalabasa, Monggo, with gata and I put some shrimp in it, the result is perfect. I wish that I have my friends close to me so I can share some of my cooked utan.